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We start with whole wheat flour; add coarsely grond cracked wheat, and a hint of molasses for a taste of traditional baking the old fashioned way.
Organic whole wheat flour, water, organic brown sugar, organic vital wheat gluten, organic cracked wheat, organic wheat bran, cultured whole wheat flour, organic high oleic sunflower and/or safflower oil, sea salt, organic oat flour, yeast, organic molasses, organic barley malt, vinegar, natural enzymes.
CONTAINS: WHEAT
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