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A light, traditional sourdough with that ever-so-slightly sour taste that makes this bread one of our most popular. A perfect complement to meats and cheeses as well as a fine accompaniment to family meals.
Organic unbleached wheat flour, water, sea salt, organic barley malt, cultured wheat flour, organic vital wheat gluten, organic high oleic sunflower and/or safflower oil, organic oat flour, yeast, vinegar, ascorbic acid, natural enzymes. CONTAINS: WHEAT
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