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This crusty loaf has lots of body and a wonderfully addictive, mild but distinctly well-rounded taste of warm, roasted garlic. The perfect partner to classic pasta & meat dishes, served with a full-bodied wine. Substitute it for Italian or garlic bread or enjoy it for weekend sandwiches.
Organic unbleached wheat flour, water, organic whole rye flour, organic extra virgin olive oil, organic roasted garlic, sea salt, cultured wheat flour, organic vital wheat gluten, organic barley malt, yeast, organic oat flour, vinegar, ascorbic acid, natural enzymes. CONTAINS: WHEAT
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