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A traditional sourdough bread with a distinctive but not overbearing sour taste. Moderately crusty. A classical bread that is as great with sandwiches as it is with pasta, seafood...or just toasted with a little butter and jam or honey. Use whole loaves hollowed out as bread bowls for party dips or hearty soups and stews.
Organic unbleached wheat flour, water, organic whole rye flour, sea salt, cultured wheat flour, organic vital wheat gluten, organic high oleic sunflower and/or safflower oil, organic barley malt, yeast, organic oat flour, vinegar, ascorbic acid, natural enzymes. CONTAINS: WHEAT
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